Chef Andrea Maunder’s Spanakopita and Tzatziki Recipes

Spanakopita is a delicious, layered, golden combination of phyllo pastry (very thin sheets of pastry traditional to Greek cuisine, now available in the freezer section of most supermarkets) and a filling made from sautéed greens (traditionally spinach) mixed with cheese (traditionally feta). There are a few tricks to working with phyllo. It tends to dry […]